On 5/11/2018, at Faculty of Food science and Technology - NLU, the seminar "Potentials of plant extracts as natural supplement for foods & feeds" was held with the participation of many researchers, students and fellow food manufacturers. The event was conducted under the framework of TEAM project: "Valorization of phenolic compounds from plant materials as natural preservative for fruit preservation and food processing"...more

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Created : 12-02-2020
Last modify: 12-02-2020