FACULTY OF FOOD SCIENCE AND TECHNOLOGY

The Faculty of Food Science and Technology was organized on December of 2000 upon the move and expansion of the old department, the Department of Agro-products Preservation and Processing found in 1995. It has 6 departments: Postharvest Technology, Human Nutrition, Food Biochemistry, Food Engineering, Food Processing & Product Development, and Food Microbiology. The faculty has one Meat and seafood processing workshop and six laboratories.

Academic programs

Undergraduate programs (4 years)

-          Food Science and Technology

-          Agricultural & Food Products Preservation and Processing

-          Agricultural & Food Products Processing and Human Nutrition

-          Agricultural & Food Products Processing and Food Microbiology

-          Food Technology (advanced program taught in English) associated with the University of California - UCDavis, USA

Master of Science (2 years)

-          Food and Beverage Technology

Research areas

-          Food quality control and Food quality assurance

-          Food nutrition

-          Engineering properties and applications

-          Postharvest technology

-          Novel methods on food preservation and processing

-          New product development

Contact Address:

Faculty of Food Technology 

Nong Lam University  

Cam Tu House - Linh Trung Ward - Thu Duc - Ho Chi Minh city

Viet Nam

Phone: (848) 3896 0871

Fax: (848) 3724 0077

Email:

Trường ĐH Nông Lâm TP.HCM