The Faculty of Food Science and Technology was organized on December of 2000 upon the move and expansion of the old department, the Department of Agro-products Preservation and Processing found in 1995. It has 6 departments: Postharvest Technology, Human Nutrition, Food Biochemistry, Food Engineering, Food Processing & Product Development, and Food Microbiology. The faculty has one Meat and seafood processing workshop and six laboratories.
Academic programs
Undergraduate programs (4 years)
- Food Science and Technology:
· Agricultural & Food Products Preservation and Processing
· Agricultural & Food Products Processing and Human Nutrition
· Agricultural & Food Products Processing and Food Microbiology
· Food Technology (advanced program taught in English) associated with the
Master of Science (2 years)
· Food and Beverage Technology
Research areas
- Food quality control and Food quality assurance
- Food nutrition - Engineering properties and applications - Postharvest technology - Novel methods on food preservation and processing - New product development
Contact Address:
Faculty of Food Technology
Nong Lam University
Cam Tu House - Linh Trung Ward - Thu Duc - Ho Chi Minh city
Phone: (028) 3896 0871
Fax: (028) 3724 0077
Email: ktp@hcmuaf.edu.vn
Website: http://fst.hcmuaf.edu.vn
